GRILLED MANGO WITH LIME, SALT, AND ANCHO POWDER

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Mark this as the day you found a whole new world of elevated snacks. Salty, spicy, sour, and sweet — you’ll be hooked.
INGREDIENTS:
  • 4 ripe mangoes
  • 2 tablespoons canola oil
  • Juice of 1 lime
  • 1 teaspoon fine sea salt
  • ¼ teaspoon ancho or New Mexican chile powder
  • Finely grated zest of 1 lime
  • Fresh cilantro leaves, for garnish, optional
PREPARATION:
  • Heat the FIREDISC® cooker to medium for direct grilling. Slice the mangoes into two pieces from the pit. Score the flesh of the mangoes in a diamond pattern, taking care not to cut into the skin.
  • Pop the flesh by holding the skin side and pushing it up. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1 minute. Transfer the mangoes to a platter.
  • Immediately drizzle with the lime juice. Sprinkle with the salt, chile powder, and lime zest. Garnish with cilantro leaves if desired.
  • NOTE: Adjust cooking temperature if any stage of this — or any — recipe goes too fast or gets too hot. turn the heat down a bit and keep on cooking. Your FIREDISC® cooker heats quickly and evenly.
  • Credit to foodnetwork.com

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