Spicy Blackened Cod

Posted on Mar 04, 2017

Spicy Blackened Cod from Grillax on Vimeo.

Spicy Blackening Rub

  • 2 tsp Garlic Powder
  • 1 tsp Ground Black Pepper
  • 1 tsp Sea Salt
  • 1 tsp Cayenne Pepper
  • 1 tsp Ground Cumin
  • 2 tsp Smoked Paprika
  • 1 tsp Chili Powder
  • Crushed Red Pepper Flakes (to taste)
  • ½ Cup Butter (full stick)
  • 1 Lemon (cut in half)
  • 2 tbsp fresh parsley, chopped

In a small bowl, mix the spices to make the rub. Take your cod fish fillets, rinse well, pat dry and generously coat both sides of the fish with the spice rub.

Once that is complete, you are ready to light your FireDisc. Set your FireDisc on HIGH heat. Place butter in the center of your FireDisc. Once butter is melted and slightly brown, place your fish fillets in the butter very carefully, and allow your FireDisc to do the work. Cook 2-4 minutes per side - allowing a nice crust to be formed to blacken the fish. Once you have a nice crust, you can flip your fish and do the same on the other side. Since the codfish is slightly delicate, it may be useful to cut your large fillets in half using the FireDisc Spatula. Cook the other side another 2-4 minutes. After about 4 minutes on the second side, squeeze one half of the lemon over the fish and turn down the heat on your FireDisc. Remove the fish and place on a platter. Just before you are ready to serve, squeeze the other half of the lemon over the fish and sprinkle with parsley. Enjoy!