Easy Living Beer Brats

Posted on Feb 24, 2017

Ingredients: Serves 15

  • 6 cans light beer
  • 2 onions, sliced
  • 15 bratwurst
  • 2 tbsp of minced garlic
  • pinch of salt

Directions: Set your FireDisc to HIGH, add beer and onions and bring to a boil. Submerge brats in beer, add garlic and salt. Reduce heat to LOW and cook for 15 minutes. Move brats to outer ring of the FireDisc and cook for 5 minutes per side. Serve brats with beer and onion mixture and enjoy!