We would like to thank everyone that tuned in to episode 2 of Fired Up Friday! What a crazy bit a weather we were faced with, but our FIREDISC Cooker performed fantastic! Chef Brandon McGlamery crushed it with his Surf & Turf recipe and some amazing fresh vegetables! We also showcased the 3 distinct cooking zones and how to use FIREDISC’s patented design to cook your meals perfectly!
If you did not get a chance to watch live, CLICK HERE to watch the playback on our facebook page. Below you will find the ingredients for this very healthy meal we prepared.
FIREDISC “Surf & Turf” w/ Select Veggies & Relish
- Grapeseed Oil for cooking
- 4 – Organic Chicken Breasts
- FIREDISC Freaking A Fowl Chicken Seasonings
- 1- Pound Shelled & De-Veined Shrimp
- FIREDISC Diane’s Secret Seafood Seasonings
- Broccolini – Quantity as desired
- 3 – Petite Onions – Chopped
- 1 – Garlic Clove – Chopped
- Sea Salt to taste
- 3 – Cups Romanesco broccoli
Chef Brandon’s Relish
- 10 – Multi-Colors – Sweet Peppers (Browned to perfection) Chopped
- 2 – Jalapeños Peppers (Browned to perfection) Chopped
- 4 – Whole Scallions (Browned to perfections) Chopped
- 1- Cup Scallions – Chopped
- Parsley – Handful – Chopped
- 1/4 – Cup Basil – Chopped
- 1 – Cup Almonds – Whole
- 1 – 2 Cups Olive Oil
- Sea Salt to taste
- 3 – Lemons
- Water as needed
Congratulations to all of our Fired Up Friday winners and we apprecia