Chef Brandon McGlamery

After graduating from the California Culinary Academy, Brandon passionately pursued his culinary career, seeking exposure to both domestic and international techniques and experiences. He attributes much of his inspiration and success to time spent at notable Northern California dining destinations, including Delfina in San Francisco, French Laundry in Napa, and Chez Panisse in Berkeley. It was in these establishments that he first discovered his love for wood fired foods in the Italian tradition.

Since 2006, Brandon has served as the Executive Chef at Luma on Park in Winter Park, Florida, where he has assisted the restaurant in achieving much critical acclaim. With the opening of his second restaurant, Prato, Chef Brandon is thrilled to enchant guests with Italian inspired plates crafted from market-fresh ingredients, and proudly prepared in our Acunto oak-burning ovens. With the opening of his third concept, Luke’s Kitchen and Bar, Brandon bring his culinary experiences to the table, with a menu inspired by the culinary traditions from coast to coast.

Brandon is the featured Chef for our live social media series FIRED UP FRIDAY. Be sure to follow us on our facebook page to see his latest FIREDISC recipe and win FREE FIREDISC swag!

Remember to check out Chef Brandon McGlamery’s book 9 Courses!

Chef Brandon McGlamery’s Social Media:

Instagram | @brandonmcglamery

Luna on Park:

+ Facebook | @LumaOnPark

+ Instagram | @LumaOnPark

+ Twitter | @LumaOnPark


+ Facebook | @PratoWP

+ Instagram | @PratoWP

Luke’s Kitchen + Bar:

+ Facebook | @eatatlukes

+ Instagram | @eatatlukes

+ Twitter | @eatatlukes