Station 12 Butternut Squash Soup

Posted on Nov 18, 2016

Use promo code Station12 at checkout online to save 5% and FireDisc will donate 5% back to Cy-Fair Fire Station 12 to help the volunteer firefighters.



  • 2 each butternut squash, peeled and cut into 1 inch cubes and roasted
  • 1/2 yellow onion, sliced
  • 3 tbsp. olive oil
  • 1/2 tbsp. garlic powder
  • 1 c cream
  • 1 c chicken stock
  • Pinch of salt and pepper
  • 1 c corn


Set the FireDisc to Medium heat and sauté the onions for 6 minutes, allow to cool and then blitz in a blender with the roasted butternut squash until smooth. With the FireDisc still on Medium heat add the corn to the FireDisc with 1 tbsp. of the oil and cook for 3 minutes. Add the pureed mixture to the FireDisc with the cream, garlic powder, chicken stock and a pinch of salt and pepper. Cook for 8 minutes stirring often. Serve warm and enjoy!