Brown Beef Broth Gravy

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With only 5 ingredients, this brown beef broth gravy is easy to make and most definitely a fan favorite! With mashed potatoes, pot roast or chicken, try out this versatile recipe.
  • 2 cups beef broth - (you can also use beef dripping from a roast)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon worcestershire sauce (optional)
  • ¼ cup cold water + 3 tablespoons corn starch
  • salt and pepper to taste
  • In your FIREDISC, bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
  • In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
  • Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.