Brown Beef Broth Gravy

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
With only 5 ingredients, this brown beef broth gravy is easy to make and most definitely a fan favorite! With mashed potatoes, pot roast or chicken, try out this versatile recipe.
INGREDIENTS:
  • 2 cups beef broth - (you can also use beef dripping from a roast)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon worcestershire sauce (optional)
  • ¼ cup cold water + 3 tablespoons corn starch
  • salt and pepper to taste
PREPARATION:
  • In your FIREDISC, bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
  • In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
  • Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.

Share