Buffalo Bayou Beer Braised Beef Cheeks (Barbacoa)

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If you weren't able to be at our Grand Opening of our Katy, TX retail store, now you can make this on your own FIREDISC®
  • 5 lbs Beef Cheeks
  • 2 cans of Crush City IPA (or your favorite beer)
  • 1 White Onion
  • 8 garlic cloves
  • 2-3 Jalapenos
  • 1/4 cup fresh Oregano
  • 1 bunch of Cilantro
  • 2 Tsp of ground Cumin
  • 4 Tsp Salt
  • 2 Tsp Pepper
  • 1/4 cup of cooking oil
  • Gather all ingredients except the beef and cooking oil and blend in food processor or blender. This will be your braising liquid for the cheeks.
  • Place FIREDISC® on med-high heat, add oil to disc, sear off the meal and make sure it is nice and brown on all sides.
  • Lower the heat down to med low and add the braising liquid to the FIREDISC® with the beef cheeks.
  • Cover and cook low and slow for about 3 to 4 hours or until the meat is fork tender.
  • This can be kept in the FIREDISC® in the center while you cook totillas on the edges of the disc. Serve with diced onions, cilatro and your favorite salsa.