- ⅔ cup hot pepper sauce
- ½ cup cold unsalted butter
- 1 ½ tablespoons white vinegar
- ¼ teaspoon Worcestershire sauce
- ¾ teaspoon Cha Cha Cha Chili Seasoning
- salt to taste
- Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot. Place over medium heat. Bring to a simmer while stirring with a whisk.
- As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.