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This Cajun inspired chicken and pasta dish is bursting with stir fried vegetables, chicken, pasta and just the right amount of seasonings to give it a little kick. Developed exclusively for FireDisc Grills from Grillax Nation.
  • 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 pound reduced-fat smoked turkey kielbasa, cut into 1/2-inch slices
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 each medium green, sweet red and yellow pepper, coarsely chopped
  • 1 pound fresh mushrooms, sliced
  • 2 medium tomatoes, diced
  • 1/4 cup each minced fresh basil, oregano and parsley or 4 teaspoons each dried basil, oregano and parsley flakes
  • 1-1/2 teaspoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pint heavy cream
  • Penne pasta, precooked
  • Over medium high heat in the Fire Disc, stir-fry the chicken, kielbasa, onion and garlic in oil until onion is tender.
  • Add the peppers, mushrooms, tomatoes, herbs, Cajun seasoning, salt and pepper.
  • Cook and stir until chicken juices run clear and vegetables are crisp-tender.
  • Add cream.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.