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A savory chicken dish made with chicken thigh meat butternut squash, onions and mushrooms. A great family meal.
  • 2 each chicken thighs, cut into 1 inch cubes
  • ½ red onion, chopped
  • 1 white mushroom, sliced
  • 2 tsp of olive oil
  • 1 cup of butternut squash, cut into 1 inch cubes
  • 1 tablespoon parsley, chopped
  • Salt and pepper, to taste
  • 2 tsp of white wine
  • Set the FIREDISC® to medium heat, add the oil and cook the mushrooms for 5 minutes.
  • Add the onions and cook for another 5 minutes.
  • Add the chicken and butternut squash and cook for 3 to 5 minutes , flipping the chicken twice
  • Once the chicken is partially cooked, add the white wine and let it reduce for about 10 minutes.
  • Once the chicken is fully cooked add the parsley and mix well with the vegetables. Enjoy!