Talk about an old fashioned fish fry, this recipe will have the family and neighbors running to your backyard or campsite, so you might want to prepare extras.
INGREDIENTS:
- Vegetable oil, for frying
- 1 1/2 to 2 pounds fresh crappie fillets
- Salt and pepper
- 1 /2 cup all-purpose unbleached flour
- 2 large eggs
- 2 tablespoons cold water, a splash
- 2 cups plain bread crumbs
- 1/2 teaspoon dried mustard powder
- 1/4 teaspoon cayenne pepper, a few pinches
- Wedged lemons and malt vinegar for topping
- Pour 2 inches of vegetable oil into FireDisc.
- Set FireDisc to medium-high heat and heat the oil.
- Season fillets with salt and pepper.
- Place a couple of scoops of flour in a pie tin.
- Combine egg and water in second tin.
- Season plain bread crumbs with mustard and cayenne in the third tin.
- Coat fish in flour, then egg, and then bread crumbs.
- Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
- When the fish is evenly golden all over, remove and drain.