INGREDIENTS:
- 4 - Ducks (preferably Teal)
- 4 - Bacon
- 1 - Onion
- 2 - Jalapeno
- Horseradish Cheddar Cheese
- Blackening Seasoning
- Italian Dressing
- 2 tbsp - Legacy Whisky
- Toothpics
- 1/2 - stick of butter
- Preparation:
- Take the Duck (Teal) and breast them off the bird.
- Cut the onion, Jalapeno, and cheese into stripes.
- Take each slice of bacon and cut them in half.
- Now take the bacon strip and lay it flat.
- Now take the duck breast and set it on the end of the bacon strip.
- Place 1 cheddar cheese strip, 1 Jalapeno, and 1 onion on top of the duck.
- Now wrap the duck up with the bacon strip, secure with a toothpic and place into a dish with sides.
- Repeat until all of the duck has be finished and wrapped.
- Now take the Blackening seasoning and sprinkle on top of the wrapped ducks.
- Also take the Italian dressing and cover the ducks.
- Cooking:
- Heat up your grill and add 1/2 stick of butter.
- Take all the wrapped duck along with all the juices and Italian dressing and place on the FIREDISC® Cooker or Gwok for 5-10 minutes until done.
- Add 2 tbsp of Legacy Whisky and light.
- Let flame burn out.
- Serve and enjoy!
