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A perfect way to prepare duck for your next cookout or tailgate.
  • 4 - Ducks (preferably Teal)
  • 4 - Bacon
  • 1 - Onion
  • 2 - Jalapeno
  • Horseradish Cheddar Cheese
  • Blackening Seasoning
  • Italian Dressing
  • Toothpicks
  • 1/2 - stick of butter
  • Take the Duck (Teal) breast off the bird. Cut the onion, Jalapeno, and cheese into stripes.
  • Take each slice of bacon and cut them in half. Now take the bacon strip and lay it flat.
  • Now take the duck breast and set it on the end of the bacon strip. Place 1 cheddar cheese strip, 1 Jalapeno, and 1 onion on top of the duck.
  • Now wrap the duck up with the bacon strip, secure with a toothpick and place into a dish with sides.
  • Repeat until all of the ducks have been finished and wrapped.
  •  Now take the Blackening seasoning and sprinkle on top of the wrapped ducks. Also take the Italian dressing and cover the ducks.
  • Heat up your FIREDISC® and add 1/2 stick of butter.
  • Take all the wrapped duck along with all the juices and Italian dressing and place on the FIREDISC® to cook for 5-10 minutes until done. Serve and enjoy!