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Developed exclusively for FireDisc Grills from Grillax Nation.

  • Peanut oil, for frying
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tsp. cumin
  • 3 pounds chicken wings, split at the joints, tips removed
  • 1 1/2 cups Crystal pepper sauce
  • 1 stick unsalted butter
  • 2 tablespoons honey
  • Heat 1 inch of oil in Fire Disc over high heat until a deep-fry thermometer registers 375 degrees.
  • Set a rack on a rimmed baking sheet. Mix the flour and paprika in a shallow dish.
  • Dredge the wings in the flour mixture to coat, tapping off the excess.
  • Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes.
  • Remove with tongs and transfer to the rack to drain.
  • Combine the hot sauce, butter and honey in the Fire Disc over medium heat until the butter melts.
  • Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes.
  • Add the cooked wings to the disc and toss with the sauce. Serve immediately.