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Firedisc cooks dry-aged rib eyes to perfection. Season, sear, baste, grill to taste and enjoy.

  • 1 tbsp olive oil
  • Two 2lb bone-in rib-eye steak, dry-aged (prefered)
  • 5 garlic cloves
  • 6 tablespoons butter
  • 2 sprigs thyme
  • 4 shallots, diced
  • Kosher Salt
  • Set the FireDisc to high heat and season your steak generously with salt on both sides.
  • Sear the steaks when the pan is nice and hot and brown both sides and on the side of the steak with the fat, about 3 minutes per side.
  • Set the FireDisc to low heat and move your steaks to the outer ring of your FireDisc.
  • Add all other ingredients to the center of the FireDisc and with a large spoon baste your steaks.
  • You may need to turn off the heat so as not to brown the butter too much.
  • Baste your steaks for about 4 minutes for medium rare and 6 minutes for medium.
  • Allow your steak to rest for 8 minutes and then cut. Enoy!
  • Serve with sautéed vegetables or asparagus!