FIREDISC® Honey Glazed Ham

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Get ready for Easter and Christmas with this Honey Glazed Ham Steak recipe with pineapple. Fry it on the stovetop or bake it in the oven, your choice!
  • 1 tablespoon vegetable or olive oil (omit if baking)
  • 1 pound fully cooked boneless or bone-in ham steak, patted dry
  • 2 tablespoons honey
  • 1 tablespoon pineapple juice (from canned pineapple tidbits)
  • 1 tablespoon brown sugar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 cup canned pineapple or crushed pineapple, drained
  • In a large 12-inch skillet**, heat the oil over medium-high heat. Once hot, add the ham. Cook until brown, about 2-3 minutes.
  • Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and keep warm.
  • Meanwhile, in a medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
  • Turn the heat down to low and add the honey mixture to the empty skillet. Cook until bubbling, about 1 minute. Tilt the pan so the glaze covers the surface of the pan.
  • Add the ham back into the pan, coating one side with the glaze. Cook 1 minute.
  • Flip and coat the other side with the glaze. Cook 1 minute.
  • Add the pineapple tidbits and stir into the glaze (you may need to move the ham around, depending on how large your skillet is).
  • Remove ham from the pan then serve with pineapple and remaining glaze spooned on top.