FIREDISC Nachos

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Nachos are as versatile as the pocket quarterback who can scramble — and throw on the run. Customize with crawfish in the bayou, gator bites in the swamp, or steak, wherever you are. Nachos can be anything you want them to be.
INGREDIENTS:
  • 1 pound ground beef
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup fresh or frozen corn, thawed
  • 3/4 cup uncooked instant rice
  • 1/2 cup water
  • FIREDISC® Bodacious Beef Seasoning OR FIREDISC® Cha Cha Cha Chili Seasoning
  • 1/2 teaspoon salt
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 package (16 ounces) tortilla chips
  • Optional: Sliced jalapenos, shredded lettuce, sour cream, lime wedges
PREPARATION:
  • In FIREDISC®, cook beef over medium heat, 6-8 minutes, breaking into crumbles. Drain. Stir in tomatoes, corn, rice, water, taco seasoning, cheese and salt. Bring to a boil.
  • Reduce heat. Simmer, covered, until rice is tender and mixture thickens, 8-10 minutes. Remove from heat. Sprinkle with cheese.
  • Let stand, covered, until cheese melts, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with shredded lettuce, jalapeños and sour cream as desired.

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