FIREDISC SHRIMP AND PORK SKEWERS WITH CHARRED CORN AND SCALLION SALSA

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INGREDIENTS:
  • SKEWERS
  • 5 tablespoons fresh lime juice
  • 1/4 cup vegetable oil
  • 4 garlic cloves, crushed
  • 1 jalapeño, halved lengthwise and thinly sliced
  • 1 shallot, thinly sliced
  • 2 tablespoons Asian fish sauce
  • 2 teaspoons sugar
  • 16 large shrimp, peeled and deveined
  • 2 pounds pork tenderloin, cut into ½-inch-thin slices
  • CHARRED CORN AND SCALLION SALSA
  • 2 red bell peppers, quartered, seeded
  • 3 ears of fresh corn, husked
  • 1 bunch scallions, trimmed
  • 4 tablespoons olive oil, divided
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Asian fish sauce
  • Hot red pepper flakes, to taste
PREPARATION:
  • Prepare the Marinade. Pork - 2-3 hours. Shrimp - 15 Minutes
  • Combine LIme Juice, Grapeseed Oil, Sliced Shallots, Slided jalapeños, Crushed Garlic, Asian Fish Sauce - Use on pork and shrimp to marinate.
  • To make the salsa, start by brushing the corn on the co and peppers with oil and season with Cha Cha Cha Chille Seasoning
  • Add veggies to the Firedisc and start to saute, then add green onions
  • Remove Vegetables - let cool to touch and diced them up for the salsa - mix in oil, top with sea salt and toss
  • Next, Skewer the pork and shrimp
  • Cook the pork over medium heat
  • Cook the shrimp over medium heat
  • Once cooked serve with salsa and enjoy!

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