FRESH VENISON BACKSTRAPS

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Using this recipe to prepare the dry mix, all you do is slice, shake and put on the FireDisc for less than 2 minutes. Now that is my ideal fast food.
INGREDIENTS:
  • Venison
  • 2 Eggs
  • 1 Cup Milk
  • Flour, Salt, Pepper and Garlic Salt for Dry Seasoning
PREPARATION:
  • Cut backstraps into thinly sliced pieces.
  • Combine 2 eggs and 1 cup milk (some like buttermilk), whisk
  • Dip venison into egg/milk
  • Toss venison into dry mix inside a ziplock baggie.
  • Shake around till coated (I do 3-5 pieces at a time so they dont stick all together in a clump)
  • Once all coated you are ready to use FIREDISC®
  • Have FIREDIS® with oil heated up ready to fry.
  • Put 5-7 pieces of venison in the oil for about 1 minute to 1 1/2 minutes, thats it!

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