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I’m going to give credit where credit is due as the guys at are often a source of inspiration for both my cooking and blogging. They created a quick video to show you exactly how to make frozen flavor nuggets that you can add to the pan or FIREDISC® to baste your food with and add extreme flavor! When you’re ready to cook, pop one or two out, toss in the FIREDISC® with chicken, pork or beef and baste. This will add so much flavor so quickly to the meat! Here’s some quick tips on how to create these: Fresh herbs are always better! Use extra virgin olive oil or unsalted butter. Label and date zip lock bags!
  • Chives, shallots, olive oil - USE TOGETHER
  • Rosemary, olive oil - USE TOGETHER
  • Coriander, orange peel, olive oil - USE TOGETHER
  • Sage, thyme, rosemary (for winter flavor)
  • Fill your ice cube tray with herbs.
  • Top with olive oil or melted butter.
  • Cover with plastic, freeze, bag and label.
  • Use within 2 months! Super simple!