Garlic Herb Turkey on the ‘Disc

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Thanks to the brown sugar and herb marinade, impress your guests by bringing this delicious turkey to the Thanksgiving table.
  • 2 Turkey Breast Tenderloins, 1lb each
  • 2 tbsp Apple Cider Vinegar
  • 1 1/2 tbsp Brown Sugar
  • 1 tbsp Dijon Mustard
  • 3 minced Garlic Cloves
  • 1/2 tbsp chopped Fresh Thyme
  • 1/2 tbsp chopped Fresh Rosemary
  • 1 tbsp Sea Salt + 1/4 tbsp Ground Pepper
  • 2 tbsp Extra-Virgin Olive Oil
  • Whisk Together the Marinade – in a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, seasonings, and 2 tablespoons of the olive oil until evenly combined.
  • Coat the Turkey Tenderloins – place turkey tenderloins in the bowl with the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (or up to overnight) to let the flavors infuse.
  • Heat your FIREDISC to medium to high heat.
  • Once hot, place the tenderloins in the FIREDISC and sear for 2-3 minutes per side (you may need to work in two batches to prevent overcrowding).
  • Heat sides until a thermometer inserted into the thickest part of the tenderloin registers 165°F.
  • Let rest for 10 minutes, then slice, serve, and enjoy!