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Choosing to sizzle up something incredible on your FIREDISC® on game day is a great decision. Choosing to produce a dish like this? That’s stupendous and so next level.
  • 1 pound ground buffalo meat
  • 3 cloves garlic, minced
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon table/kosher salt
  • 1 teaspoon black pepper
  • Cheese, sliced
  • Optional:
  • green onion, thinly sliced
  • yellow mustard
  • tomato ketchup
  • lettuce
  • pickles
  • In a large bowl, add meat, Worcestershire sauce, garlic salt, and pepper. Combine thoroughly by hand for consistency of seasoning, meat, and sauce. Mold meat into 8 small patties.
  • Place one by one on a large plate. Transfer the plate to the refrigerator. Heat FIREDISC® COOKER TO high, about 400 degrees Fahrenheit.
  • Optional: Cover ‘disc with Ultimate Flattop Lid™ to speed warming. Transfer patties to the FIREDISC®. Cook for about 4 minutes on each side.
  • Place cheese on top for the final minute. Remove from FIREDISC® cooker. Allow resting for 2-3 minutes.
  • While the meat rests, place buns on the outer edge of the FIREDISC® cooker. Lightly toast for a few seconds. Remove from FIREDISC® cooker.
  • Transfer patties into buns. Serve with optional onions, tomatoes, lettuce, pickles, and mustard, and/or tomato ketchup.