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Don’t even try to resist the urge to imagine you’re a giant eating real trees. It’s part of this recipe’s allure.
  • 2 pounds broccoli
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon low-sodium soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • ½ teaspoon kosher salt, plus more for sprinkling
  • Ground black pepper
  • ¼ teaspoon crushed red pepper flakes, plus more for serving
  • ¼ cup grated Parmesan
  • Lemon wedges, for serving
  • Heat FIREDISC® cooker to medium. Trim off the fibrous bottom half of the broccoli stem. Quarter broccoli head into small trees.
  • In a large bowl, whisk together oil, Worcestershire, soy sauce, ketchup, honey, and garlic. Season with salt, pepper, and red pepper flakes. Add in broccoli and toss to coat.
  • Let sit for 10 minutes. Place broccoli on ‘disc. Sprinkle with more salt. Grill broccoli until knife-tender and charred. Flip every 2 minutes and baste with the remaining sauce, for 8 to 10 minutes. Sprinkle with Parmesan and more red pepper flakes.
  • Serve with lemon wedges.
  • NOTE: Adjust cooking temperature if any stage of this — or any — recipe goes too fast or gets too hot. turn the heat down a bit and keep on cooking. Your FIREDISC® cooker heats quickly and evenly.