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The perfect warm lunch taken to the next level! Makes 5 sandwiches
  • 10 pieces of bread
  • 5 strips of bacon
  • 1 large tomato (sliced)
  • 5 thick slices of pepper jack cheese
  • 1 red onion cut into rings
  • Mayo
  • Set your FIREDISC® to HIGH and cook the bacon strips.
  • Use the bacon grease to sauté the red onions, cooking for 3 minutes.
  • Once the bacon is cooked, move the bacon and the onions to the outer ring. Set the FIREDISC® to MEDIUM LOW and place the bread on the middle ring of the FIREDISC®, topping with the bacon, onions, cheese, tomato, a touch of mayo, and the top piece of bread.
  • Cook the sandwich on each side of 3 minutes, rotating and flipping to insure even cooking.
  • Once the cheese has melted, remove from the FIREDISC® and enjoy!