• 1 lb boneless, skinless chicken thighs, cut into 1 inch cubes
  • 2 jalapenos, diced
  • 1/2 bunch of cilantro, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onions, sliced
  • 10 flour tortillas
  • 2 c Mexican blend shredded cheese


In a medium mixing bowl, combine the chicken, cilantro, and jalapenos and marinate for 30 minutes.

Set the FireDisc to High heat, add the oil, and cook the chicken for 6 minutes. Toss in the vegetables and cook for another 6 minutes or until the chicken is fully cooked. Remove the mixture from the disc and sandwich between flour tortillas with a generous topping of cheese.

Grill filled tortillas on the FireDisc for 2 minutes per side. Serve with guacamole and sour cream and enjoy!