A wonderful side dish to go with a variety of entrees. You can also use it as a dessert topping.
- 42 oz pineapple cubes
- 2 limes, zested and 1 lime juiced
- 1/2 c of toasted coconut flakes
- 1 tbsp powder sugar
Set your FireDisc to high and toss in the pineapple with the lime juice, cook for 5 minutes and add the lime zest, cook for 5 more minutes then sprinkle the powdered sugar and cook for 3 more minutes.
Remove the pineapple from the FireDisc and top by sprinkling the coconut flakes. Serve and enjoy!