GRILLED SAUSAGE & PEPPERS CIABATTA SANDWICHES

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Admit it: no one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to your cold sandwich woes with the Sausage and Pepper Ciabatta sandwich made with the FireDisc grill. The FireDisc Grill makes grilling sausages and veggies easy First, here’s what you’ll need (this makes two servings):
INGREDIENTS:
  • Italian Sausage
  • Red Bell Pepper, sliced
  • Green Bell Pepper, sliced
  • Olive Oil
  • Crushed Red Pepper
  • Salt
  • Parmesan cheese
  • Ciabatta Bread, quarters
PREPARATION:
  • Place whole Italian sausages and 1 Tbsp. olive oil in Fire Disc.
  • Sear on all sides.
  • Move to side of disc.
  • Add 1 Tbsp. olive oil to Fire Disc and add vegetables.
  • Cook three minutes on medium heat or until tender.
  • Combine all ingredients in center of disc and toss.
  • Add to Ciabatta bread and top with Parmesan cheese.

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