Harbour Fish Tacos

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Seafood is simple on a FIREDISC®. Wrap it in a warm tortilla for an easy springtime dinner.
  • 1 pound firm, mild white fish fillets (pollock, snapper, or tilapia) cut into 8 strips
  • Salt and pepper
  • 1 1/2 cups seafood breading mix
  • 1/4 cup vegetable oil
  • 1 cup shredded cabbage
  • 1/2 cup salsa
  • 8 small corn tortillas
  • Next Ingredients are for the sauce
  • 1/3 cup plain yogurt
  • 1/3 cup mayonnaise
  • 2 teaspoons water
  • salt and pepper to taste
  • Brush water over fish pieces and sprinkle with salt and pepper.
  • Place seafood breading on a plate. Roll each piece of fish in the breading until coated.
  • Heat the oil in a FIREDISC® on medium-high heat. Add fish in a single layer and cook until deep golden brown, 3-4 minutes per side.
  • While the fish cooks, make the sauce. In a small bowl whisk together yogurt, mayonnaise, water, and salt and pepper to taste. Set aside.
  • Place 2 tablespoons of cabbage onto each tortilla. Add a piece of fish on the cabbage. Add a tablespoon of salsa to each taco, then drizzle the white sauce over the top.
  • Serve immediately. Cilantro and lime-wedge garnish optional.