Heidi’s BEST Grilled Asparagus

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The FIREDISC® edition can be with thin asparagus. You don’t have to worry about them slipping through the grills. Genius.
  • 1 pound asparagus
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • lemon wedges, optional
  • Heat FIREDISC® cooker to medium heat. Bend each asparagus stalk about 2/3 of the way down until it breaks where the woody part begins. If desired, use a knife to trim the ends of stalks to tidy up cuts. Discard the ends.
  • Place asparagus spears in a shallow bowl or on a platter or baking sheet. Drizzle with olive oil. Toss spears with your hands to coat.
  • Season with kosher salt and ground black pepper. Toss again. Place asparagus on FIREDISC®. Grill for 6 to 10 minutes or until spears are tender and crisp. Use Ultimate Tongs/Gripping Weapon to roll the spears for even grilling.
  • Transfer to a platter, and, if desired, drizzle with more olive oil and a squeeze of lemon. Served warm or at room temperature.
  • Thanks for the inspiration - https://www.foodiecrush.com/grilled-asparagus/#recipe