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What fun is it to keep the heat low? This tasty treat packs a punch. Let’s eat. image and credit: https://www.delicious.com.au/recipes/thai-corn-fritters/e2a906b3-2771-4ad3-aabb-ca8e6e58c456?current_section=recipes
  • 2 large eggs
  • ⅔ cup plain flour
  • 2 garlic cloves, chopped
  • 1 teaspoon sugar
  • 1 tablespoon Thai fish sauce
  • 8.75-ounce can of corn kernels, drained
  • 2 spring onions, finely chopped
  • 2 tablespoons sunflower oil
  • 2 tablespoons sweet chili sauce, to serve
  • Place eggs, flour, garlic, sugar, fish sauce, half the corn kernels, and half a teaspoon each of sea salt and freshly ground black pepper in a food processor. Process it to a puree. Add chopped spring onions and the remaining corn kernels.
  • Stir well to combine. Heat oil in a FIREDISC cooker over medium-high heat. Drop tablespoons of corn batter into the cooker.
  • Cook for 1-2 minutes on each side until golden. Stack the fritters on plates. Drizzle with sweet chili sauce, or serve sweet chili sauce in a bowl for dipping.
  • NOTE: Adjust cooking temperature if any stage of this recipe goes too fast or gets too hot. Turn the heat down a bit and continue cooking. Your FIREDISC® cooker heats quickly and evenly.