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The reviews will be pure 🔥🔥 but the flavor doesn’t have to be. Adjust your jalapeno amounts (seeds or no seeds?) for the right height of spice for you. Thank you to our friends at family food on the table - image and credit: https://www.familyfoodonthetable.com/quick-easy-mexican-shrimp-skillet
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, chopped
  • 1-2 small jalapeno peppers, seeded and chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1¼ pounds shrimp, peeled and deveined
  • SERVE WITH: Chopped fresh cilantro and a Squeeze of fresh lime juice
  • Heat olive oil in a FIREDISC cooker on medium heat. Add onion and peppers. Sauté 5-7 minutes, until tender. Add garlic and seasonings. Sauté an extra 30 seconds. Add shrimp in an even layer. Cook for 1-2 minutes per side until cooked through.
  • Remove. Serve sprinkled with fresh cilantro and a squeeze of lime juice.
  • NOTE: Adjust cooking temperature if any stage of this recipe goes too fast or gets too hot. Turn the heat down a bit and keep on cooking. Your FIREDISC® cooker heats quickly and evenly.