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FIREDISC® cookers: Born and bred in the great state of Texas, but as worldly as a globetrotter. See what happens when this exquisite sandwich meets this extraordinary cooker. Thanks to our friends at Delish - https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe/
  • 10-ounce pork tenderloin
  • 6 tablespoons hoisin sauce, divided
  • 6 tablespoons rice wine vinegar, divided
  • 2 garlic cloves, grated
  • 2 tablespoons fish sauce
  • 1 thin-sliced medium carrot
  • 1 thin-sliced medium daikon or regular radish
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 12-inch baguette, sliced in half lengthwise
  • 1/4 cup mayonnaise
  • 1/2 cup cilantro leaves and tender stems
  • Place pork tenderloin into the freezer for 15 minutes; this will make it easier to slice thin.
  • Slice frozen tenderloin as thin as possible. Transfer to a medium bowl. Add 3 tablespoons of hoisin sauce, 3 tablespoons of rice vinegar, garlic, and fish sauce to the bowl. Mix until well combined. Let sit at room temperature for 15 minutes.
  • Toss carrot and daikon with remaining vinegar and salt. Let sit at room temperature until ready to use. Set FIREDISC® to medium-high, heat oil, and add marinated pork. Cook without stirring for 4 minutes. Give it a toss and continue to cook for 1 minute.
  • Toast baguette on the outer edge of FIREDISC® until golden brown. Spread mayonnaise on the bottom half and the remaining hoisin sauce on the top half. Layer pork, pickled veggies, and cilantro on the bottom half. Place on the top half and slice crosswise to serve.