OLGA’S EASY APRICOT CHICKEN

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Here’s a dish that’ll take center stage — even though it preps and cooks like a side dish. Not every delicious meal has to be level 37 difficult. You can count the ingredients for this one on one hand.
INGREDIENTS:
  • 3 boneless, skinless chicken breasts
  • 1 cup apricot preserves
  • 1 cup Catalina salad dressing
  • 2 tablespoons Dijon mustard
  • 2 ounces dried onion soup mix
PREPARATION:
  • Cut chicken breasts in half or into serving-sized portions. In a medium bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
  • Place chicken in large sealing freezer bag. Place half of apricot mixture in a bowl. Set aside.
  • Pour the rest of the apricot mixture into a bag with chicken. Refrigerate for 2-3 hours. Remove chicken from bag. Discard marinade. Cook chicken on FIREDISC® cooker over medium-high heat for about 5-6 minutes on each side or until chicken cooks through. (Internal temp of 165-degrees). NOTE: Adjust cooking temperature if any stage of this — or any — recipe goes too fast or gets too hot. turn the heat down a bit and keep on cooking. Your FIREDISC® cooker heats quickly and evenly.

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