Pepperoni Pizza Empanada

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Who doesn't love pizza - trust me, you will love this version.
  • Empanada Shells
  • Marinara Sauce
  • Pepperoni Slices
  • Mozzarella Cheese
  • Fill shells on half of the dough with sauce, pepperoni, and cheese
  • Fold over, make fork marks along the border
  • Heat oil in the Firedisc to medium
  • Fry the empanadas until golden brown
  • Remove and serve