Image Provided by Elise Bauer from simplyrecipes.com
INGREDIENTS:
- 6 ounces of white rum
- 6 ounces cream of coconut
- 6 ounces pineapple juice
- ½ cup frozen pineapple chunks
- 4 cups ice
- 4 ounces golden or añejo rum
- Pineapple leaves or wedges for garnish, optional
- Place white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until blended. Pour into glasses and top with golden rum (it should float on top). Serve with pineapple leaves or slices as garnish if desired.