POOLSIDE PINA COLADAS

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What this isn’t: A worn-out recording of your favorite song. Add these to a summer day and you’re transported. No passport required. All you need is a blender, ingredients, and cool intentions.

Image Provided by Elise Bauer from simplyrecipes.com
INGREDIENTS:
  • 6 ounces of white rum
  • 6 ounces cream of coconut
  • 6 ounces pineapple juice
  • ½ cup frozen pineapple chunks
  • 4 cups ice
  • 4 ounces golden or añejo rum
  • Pineapple leaves or wedges for garnish, optional
PREPARATION:
  • Place white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until blended. Pour into glasses and top with golden rum (it should float on top). Serve with pineapple leaves or slices as garnish if desired.

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