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Pro Hunters’ always know the best secrets, try this Stroganoff recipe using duck, bacon, ground sausage, egg noodles and mushrooms. The secret’s out and now your cooking professionally with FireDisc.

  • 2 ducks, deboned and cut into 1 inch cubes
  • 10 strips bacon, chopped
  • 1lb smoked sausage, sliced
  • 5 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 (23oz) cans cream of mushroom soup
  • 1 can of sliced mushrooms
  • 10 oz whipping cream
  • 12 oz wide egg noodles
  • Set your FireDisc to HIGH and cook your bacon for 2 minutes per side.
  • Add the garlic and meat and brown for 10 minutes.
  • Add the cream of mushroom soup, canned mushrooms, and whipping cream.
  • Bring to a simmer and then reduce heat to MEDIUM LOW.
  • Simmer for 15 minutes then add in the noodles.
  • Cook for another 8 minutes or until the noodles are fully cooked.
  • Serve and enjoy!