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BLT upgraded.



  • 2 lb thick cut bacon
  • 4 tsp brown sugar
  • 5 tbsp. butter
  • 1 onion, sliced
  • 8 slices pepper jack cheese
  • 1 head butter lettuce
  • 2 beef steak tomatoes, sliced
  • 1 c Mayo mixed with 1 c HABE Sauce
  • 16 slices of Texas toast bread
  • Melt butter in your FIREDISC® over medium heat and cook the bacon until browned on both sides.
  • Once the bacon is cooked to your desired crispiness, move bacon to the outer ring add the whiskey and brown sugar, cooking on high until the liquid has reduced, about 2 - 3 minutes.
  • Dredge the bacon in the liquid, then remove bacon to a cookie sheet or foil lined sheet tray.
  • Sauté the onion in the liquid on medium high heat until caramelized, about 8 minutes.
  • Toast bread on the outer ring of the FIREDISC®, spread one side with HABE Mayo, top with pepper jack cheese, lettuce, tomato, onions, and bacon.
  •  Warm sandwiches over medium low heat in the FIREDISC® to melt the cheese and enjoy!