RISOTTO MUSHROOM

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(SERVINGS: 5) Whether used as a starter or a meal, this tasty risotto dish could definitely qualify as comfort food, recipe feeds a family of 5 so there is plenty enough for everyone of cuddle up with a bowl.
INGREDIENTS:
  • 2 cups of Arborio rice
  • 2 tsp of onions (Chopped)
  • 2 tsp olive oil
  • 2 cups of Chopped mushrooms
  • ½ cup of white wine
  • 3 tsp of chopped parsley
  • 1 tsp of butter
  • 3 tsp of parmesan cheese grated
  • Salt and pepper to taste
  • 2 quarts of chicken broth
PREPARATION:
  • In the FIREDISC® get the olive oil to a medium temperature and then sear the mushrooms.
  • After 5 min add the onions and cook for more 5 minutes.
  • Now add the rice and let it cook for 1 min.
  • Once the rice is hot add the white wine and let it reduce.
  • Now add the chicken stock (1/3 of it) and then add the rest once the liquid is absorved.
  • Once the rice is fulled cooked (about 20 min) turn the FIREDISC® off and add the parmesan, the parsley and the butter.
  • Make sure it`s well seasoned and enjoy it hot.

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