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You've heard of Sloppy Joe's, right? Well, Sloppy Jones is an elevated version of this easy-to-make sandwich. Perfect for waterside. (Prep your ingredients before you go!) Inspired by:
  • 1 tablespoon olive oil
  • 8 ounces ground chuck
  • 8 ounces ground sirloin
  • 1 cup finely chopped sweet onion (from 1 medium onion)
  • ½ cup finely chopped green bell (from 1 small pepper)
  • ½ cup finely chopped carrot (from 1 medium carrot)
  • 2 garlic cloves, minced
  • ¼ cup dry red wine
  • 2 cups crushed tomatoes (from 1 [28-oz.] can)
  • 1 ½ tablespoons light brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper
  • 6 hamburger buns, toasted and split in half
  • 6 slices Provolone cheese
  • Mayonaise (optional)
  • Heat oil in FIREDISC® over medium-high. Add ground chuck and sirloin. Cook 5 minutes, stirring often, breaking meat as you stir.
  • Add onion, bell pepper, carrot, and garlic. Cook, stirring often, until meat cooks through and vegetables are very soft, 7 to 8 minutes.
  • Add wine, and cook, stirring, until liquid evaporates, 3 minutes. Stir in tomatoes, brown sugar, Worcestershire sauce, salt, pepper, and crushed red pepper. Bring to a boil over medium-high. Reduce to low and simmer 15 minutes, stirring.
  • Optional: Add dollop of mayo to bottom bun. Divide mixture evenly on the bottom of buns, top with Provolone and bun top. Serve immediately.