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SERVINGS: 2 Marinate Sockeyed Salmon in soy, agave nectar, garlic and oils to complement the flavor of the fish
  • 2 5oz filets of sockeye salmon
  • 2 cloves of garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon agave nectar
  • 1 tablespoon soy sauce
  • In a quart zip lock bag pack in the sockeye salmon and all ingredients.
  • Allow salmon to marinate for 45 minutes in the refrigerator.
  • Set the FireDisc to Medium heat and cook the salmon for 6 minutes per side, topping with the remaining marinade in the zip lock bag.
  • Serve with fresh spinach or bok choy. Enjoy!