- 2 5oz filets of sockeye salmon
- 2 cloves of garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon sesame oil
- 1 tablespoon agave nectar
- 1 tablespoon soy sauce
In a quart zip lock bag pack in the sockeye salmon and all ingredients. Allow salmon to marinate for 45 minutes in the refrigerator.
Set the FireDisc to Medium heat and cook the salmon for 6 minutes per side, topping with the remaining marinade in the zip lock bag.
Serve with fresh spinach or bok choy. Enjoy!