INGREDIENTS:
- 1 lb boneless skinless chicken breasts
- 2 Thai Serrano chilies
- 1 small package of snow peas
- 1 pinch of salt
- 1 tsp of soy sauce
- 2 cups of fresh basil
- 3 cloves of garlic
- 1/2 Tbsp peanut oil
- 1/2 Tbsp of red-chili paste
- 1 tsp sugar
- 1 tsp fresh cracked pepper
- 1 Tbsp of Franks Red Hot
- 1 tsp of Sriracha Chili Sauce
- 1 Tbsp of vinegar
- 1/2 cup of water
- 1/2 cup of Shiner Boch beer (any domestic beer will be fine)
- Finely chop the garlic and Serrano chilies
- Add pinch of salt and mix all together.
- Preheat the Texas Fajita Cooker or Gwok over medium-high heat.
- Add the peanut oil and the garlic-chili paste along with garlic and Serrano chilies.
- Mix together.
- Cook for about 2-3 minutes max.
- Chop chicken in to small cubes and then add to the Texas Fajita Cooker or Gwok.
- Add snow peas. Mix together with sauce and cook chicken until lightly brown.
- Add soy sauce and sugar.
- Cook until chicken and is done all the way through for an additional 3 minutes or so.
- Add cracked pepper and basil.
- Cook together with chicken and all other ingredients for about 1 minute.
- Serve in bowls immediately!
