THRILLED TO BE GRILLED CABBAGE STEAKS

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)
To encourage creative cooking, we introduce “cabbage” and “steaks” in the same sentence. The results are delicious. Photo credit: eatthegains.com
INGREDIENTS:
  • 1 large head of cabbage
  • 1 tablespoon avocado oil
  • Salt and pepper, to taste
  • Optional: ranch, barbecue sauce, fresh herbs, balsamic dressing
PREPARATION:
  • Light FIREDISC® cooker to medium-high heat. While the ‘disc heats, trim off a small part of the bottom of the cabbage so it can stand up. Don’t trim too much — the stem helps it stay together.
  • Standing cabbage up, slice into ¾- to 1-inch thick pieces. Cover both sides with oil and salt and pepper. (Tip: Use a reusable spray bottle to apply oil.)
  • Place cabbage on ‘disc. Grill for 5-6 minutes. Flip it.
  • Grill for another 2-3 minutes or until tender inside, but crispy outside.
  • NOTE: Adjust cooking temperature if any stage of this — or any — recipe goes too fast or gets too hot. turn the heat down a bit and keep on cooking. Your FIREDISC® cooker heats quickly and evenly.

Share