VENISON BURGERS WITH ROASTED GARLIC AIOLI SAUCE – RECIPE

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Venison burger can be a delicious way to eat venison, especially bucks that might have had a little age on them.

For the full recipe and other like it, visit Hunt 365 


INGREDIENTS:
  • 2 Lbs Ground Venison
  • ½ Lb Ground Bacon
  • 3 Shallots – Minced
  • 1 t Fresh Thyme
  • ¼ C Italian Bread Crumbs
  • 1 T Fresh Parsley – Minced
  • 2 T Worcestershire Sauce
  • 1 Egg – Beaten
  • Salt and Pepper to taste
  • Grind venison and bacon.
  • ROASTED GARLIC AIOLI - 2 Heads Garlic
  • 1 Cup Dukes Mayo
  • 2 t Olive Oil
  • 1 t lemon juice
  • Salt and Pepper to taste
PREPARATION:
  • (optional)  Cook garlic and shallots in oil until tender and shallots are translucent. Chill in refrigerator. Mix all additional ingredients until thoroughly incorporated.  Form Patties.
  • Preheat oven to 350 degrees. 
  • Cut the tops off the garlic heads, exposing cloves.
  • Sprinkle with olive oil, salt, and pepper.
  • Let garlic chill in the refrigerator for 30 minutes.
  • Squeeze out garlic from bulb and mash with a fork until creamy.
  • Mix with mayo and lemon juice. 
  • Season to taste.

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