Derived from cattle originally bred in Japan, Wagyu beef is renowned worldwide for its high levels of marbling. And, largely as a result of the intramuscular fat that creates this marbling, the meat delivers an extraordinary flavor characterized by a tenderness, juiciness and richness that’s simply unrivaled by other types of beef.
Why choose Wagyu?
Also known by names such as Kobe beef, Mishima beef and Sanda beef, Wagyu — which is primarily available to U.S. customers via high-end restaurants and gourmet butcher shops — is arguably the best beef in the world. For meat lovers, it provides a premier (and altogether unbeatable) beef-eating experience. And while in the past Wagyu has been largely reserved for beef connoisseurs, FIREDISC and R-C Ranch aim to bring this world-class indulgence to meat lovers throughout the nation via R-C Ranch’s 100% full-blooded, rare-breed Wagyu cattle.
Wagyu’s bountiful health benefits:
Wagyu beef not only boasts an exquisite eating experience, but it also provides an array of health benefits to those who indulge in it moderately — including lower cholesterol levels than other types of beef, higher levels of monounsaturated fats (the “good” fats used by the body to produce energy and cell growth), and a range of essential amino acids and fatty acids.
Often likened to salmon and olive oil from a health-advantages perspective, Wagyu beef can deliver wide-ranging health benefits such as:
Up to three times the monounsaturated fat of normal beef, along with high levels of omega 3 and omega 6 fatty acids — all considered critical parts of a healthy diet
The lowest cholesterol levels of any meat — including fish and chicken
Heart-healthy oleic acid, along with anti-carcinogenic properties that can help ward off cancer
A collection of essential amino acids that make it a complete source of protein
High levels of conjugated linoleic acid, a fatty acid that is believed to have various health benefits, including helping to reduce body fat
About R-C Ranch:
With the long-standing tradition of Texas family ranching in their blood, co-founders Blake Robertson and Ryan Cade set out with the promise to never compromise on quality or experience when they created R-C Ranch Wagyu beef. They saw a need in the market for safe, high-quality meat delivered direct from the source.
They both have a heart for their local community, so they started selling their Wagyu beef at surrounding farmers markets in Houston, TX. It didn’t take long before word got out about their high-quality, family-ranched beef. This led to countless partnerships with award-winning restaurants all over Texas.
The time has come to bring R-C Ranch’s high-quality Wagyu beef and heritage pork direct from Texas to your kitchen table.
For any questions regarding R-C Ranch products or orders, please contact R-C Ranch directly at firstname.lastname@example.org or 979-864-3540.