Seafood

Crappie Fish Fry

Posted on Mar 24, 2017

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Crab Cakes

Posted on Mar 04, 2017

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Popcorn Shrimp w/ Habe Dipping Sauce

Posted on Nov 18, 2016

Set your FireDisc to HIGH and add the oil to the disc. Heat the oil to 375 F and then fry the breaded shrimp for 4 minutes. Transfer to a paper towel lined plate, top with a touch of salt and the parsley.

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Asian Cod Soup

Asian Cod Soup

Posted on Sep 30, 2016

Set the FireDisc to MEDIUM heat and sauté the garlic, ginger, and mushrooms. Cook for 8 minutes and add the green onions. Cook for another 3 minutes...

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Fired Tilapia with Corn Salsa

Fried Tilapia with Corn Salsa

Posted on Aug 19, 2016

Set FireDisc to HIGH with fry oil, allow oil to reach 375 degrees F and fry fish in batches of 4 or 5 for 5 minutes. Drain fish on a paper lined plate and top with a touch of salt. Allow fish to cool, top with salsa mixture, serve, and enjoy!

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Sweet & Spicy Shrimp

Sweet & Spicy Shrimp

Posted on Jul 05, 2016

In a medium bowl combine all ingredients. Set your FireDisc to medium heat and when hot cook the shrimp for 10 minutes or until pink. Serve with fried or white rice and enjoy!

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Fisherman's Stew

Fisherman's Stew

Posted on Jun 02, 2016

Mix the basil, mayo, and the HABE sauce together in a mixing bowl. Add to the stew and mix well. Allow the stew to cool and enjoy!

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Fried Soft Shell Crab Sandwich

Posted on Apr 19, 2016

Pour the oil into the FireDisc and set the heat to high, allow the oil to reach 365 degrees F. While the oil heats, whisk the egg and cream together.. Continue reading on FireDisc today!

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Grilled Trout with Lemon Cape Butter

Posted on Jan 05, 2016

Prepare the Lemon Caper Butter by combining all ingredients in a bowl and mixing well. Set your FireDisc to medium high heat and add the oil to the disc. Once hot cook the fish skin side up first for 3 minutes, flip, dab the Lemon Caper Butter on the fish, and cook skin side down for 8 minutes.

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Sockeye Soy Salmon

Posted on Dec 01, 2015

In a quart zip lock bag pack in the sockeye salmon and all ingredients. Allow salmon to marinate for 45 minutes in the refrigerator.

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