There’s an air of community among FIREDISC Nation. And the savvy folks there would love for you to join the fun. Here are five awesome reasons to get in, from the Nation itself.
- It’s possible to debut magnificently
Look at what our buddy Donald A. did on his first cook. This could be you.
https://www.facebook.com/photo/?fbid=5126515797370037&set=pcb.1378955595860387
- It’s fun to create
Our friend Sue B. put together a spicy shrimp spaghetti we can’t stop thinking about.
https://www.facebook.com/photo/?fbid=10224339456507447&set=gm.1372539113168702
- It’s good for drama
The good kind. Anyone who has waited on the Disc Sac like our good man Gerry S. has (or others for the Ultimate Flattop Lid!) find happiness eventually.
https://www.facebook.com/photo/?fbid=10223817247832824&set=gm.1375508862871727
- It promotes the arts
Aspiring chefs and poets, this is your thing. Just ask our main man, Stefan S.
https://www.facebook.com/photo/?fbid=10229704121733841&set=gm.1378242279265052
- It’s easy to clean
It’ll take just a couple of minutes to rinse it out and apply a layer of oil for seasoning. Or, you could take Don G.’s pup-powered approach.
https://www.facebook.com/photo/?fbid=10224339456507447&set=gm.1372539113168702
There are many deviations from the norm when it comes to FIREDISC. That’s one of the beautiful things about them. And a great reason for you to make it part of your cooking repertoire.
