- 4 parsnips, diced
- 1 onion, sliced
- 2 cloves of garlic, chopped
- 3 tsp of olive oil
- 8 beer bratwurst
- 1 small pack of grape tomatoes
- 2 Handfuls of fresh basil, sliced
- Salt and pepper to taste
- 2 tbsp parmesan cheese
Set the FireDisc to medium heat and add the olive oil. Once the FireDisc is hot add the bratwurst and sear for 3 minutes. Add the parsnips and the onions, cook for 5 minutes then add the tomatoes and continue to cook for another 5 minutes.
To finish add the basil and the parmesan cheese. Enjoy!