INGREDIENTS:
- 1 pound spaghetti noodles
- 2 jars of spaghetti sauce
- Pre-baked or your favorite meatball recipe
- 1 jar whole olives
- Grape See Oil
- Turn Firedisc to medium and add in water to bring to a boil
- Add pasta and cook for 5-10 miutes
- Remove pasta and drain water from the disc, wipe clean and dry
- Add Grape Seed Oil to bottom of the Firedisc, cook on medium heat
- Add meatballs - cook until golden brown
- Add back in Noodles, sauce and saute
- Cut up olives in half - Add to meatballs