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Chicken fried steak at its finest with tenderized top round and thickened white gravy all made on your FireDisc. Don't us Southerners sing about this stuff? You will too, just try it. Serves 5
  • 3lbs Top Round Steak, tenderized
  • 1 c whole milk
  • 2 eggs
  • 2 c flour
  • 2 tsps. Granulated garlic
  • 1 c canola oil
  • 1/3 c flour
  • 4 c whole milk
  • In one bowl mix the 2 cups of flour with the granulated garlic and in a separate bowl mix the eggs with the whole milk.
  • Prepare the steaks by salting both sides then dredging the meat in the flour mixture, then the egg mixture, and then in the flour one more time.
  • Set aside until all steaks have been prepared. Set your FIREDISC® to HIGH and add the oil.
  • Once the oil reaches 375 F cook the meat in batches for about 3 minutes per side or until golden brown.
  • Move steaks to the outer ring of the FIREDISC® and reduce the heat to LOW.
  • With the grease in the center add the whole milk and allow it to come to a simmer.
  • Once the milk is hot, add the flour and mix thoroughly.
  • Keep mixing the gravy until it is smooth and thick.
  • You may need to add a little more milk to if it becomes too thick.
  • Turn off the FIREDISC®, move steaks back to the center to coat in the gravy, plate, top with more gravy, serve, and enjoy!